Corral de la Moreria - Dinner Menu

Menu A - 93 Euros (Moreria)

Menu B - 105 Euros (Solea)

Menu C - 117 Euros (Alegrias)


 

Starters

 

 Piquillo pepper & eggplant mille feuille with Cantabrian anchovies and warm crystallised tomato salad ---OR

 

Andalusian Gazpacho with tomato jelly, shrimp and scallop sheet ---OR

 

Mushrooms cream with foie-gras ravioli and crispy Iberian cured ham (according to the season)

Starters

 

Grilled king prawns with lobster sauce ---OR

 

Panache of grilled vegetables

Starters

 

 Glass of sherry “fino quinta” --- AND

 

Iberian cold cuts and sausages selection --- AND

 

Mediterranean salad with fresh cheese mousse and king prawn ---OR
 

Andalusian gazpacho with tomato jelly, shrimp and scallop sheet ---OR

 

Mushrooms cream with foie-gras ravioli and crispy Iberian cured ham (according to the season)

Main Course

 

Sherry and garlic scented spring chicken with a whisper of Paella ---OR

 

Salmon with fine aromatic herbs and grated Idiazabal cheese flakes

Main Course

 

Grilled prime steak with padron peppers ---OR

 

Morería paella (min. 2 individual servings)

Main Course

 

Hake loin with Pedro Ximenez and prawn sauce ---OR

 

Suckling lamb shoulder traditionally braised with thymed crystalised potatoes

Dessert

 

Fried custard with chinchón anisette coulis and dark chocolate ---OR

 

Classic dance of caramelised rice pudding with tangerine sorbet

Dessert

 

Creme Catalan and caramel mousse ---OR

 

Lemon & brut champagne sorbet

Dessert

 

Chocolate coulant and Tahiti vanilla ice cream with a glass of Pedro Ximenez  ---OR

 

Selection of desserts with a glass of Pedro Ximenez

Drinks

 

Rioja Viña Salceda Crianza Red Wine

 

Mineral water

Drinks

 

Rioja Viña Salceda Crianza Red Wine

 

Mineral water

 

Drinks

 

Red wine rioja Faustino V Reserva

 

Mineral water

 

Coffee

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